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''Dubu kimchi'' is a Korean dish consisting of sauteed kimchi served with tofu.〔(【引用サイトリンク】url=http://koreanfood.about.com/od/snacksanddesserts/r/Tofu-And-Sauteed-Kimchi-Dubu-Kimchi-Recipe.htm )〕 Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.〔 Despite the name of the dish, the tofu is not fermented into kimchi. The dish is a popular ''anju'' (a side dish consumed with alcohol). ==Ingredients== Ingredients for dubu kimchi with pork:〔 * tofu * kimchi * sliced pork or pork belly * onion * scallions * ginger * garlic * soy sauce * sesame oil * sugar * gochujang ==Nutrition== Normally, protein is the largest nutrition of ''dubu kimchi''.〔from Korea food and nutrition foundation including table http://www.nutritionkorea.com/Cook3_26.do?mcd=D03〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dubu kimchi」の詳細全文を読む スポンサード リンク
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